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Roy Ashcroft

Portfolio Chef

Roy is a highly experienced catering and hospitality professional with over 40 years in chef management, food education and multi site operations.

 

Outstanding OFSTED graded and Cert Ed qualified, Roy has led City & Guilds professional cookery programmes and brings strong leadership experience from senior roles including Development and Executive Chef at Butlins Ltd.

 

Passionate about food education and talent development, he combines chef expertise with teaching excellence to drive quality, sustainability and long term growth.

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ISS, a global leader in workplace experience and facilities management, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable — delivered to high standards by people who care.

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